Sunday, 23 March 2008

Easter Genoese sponge

Using my trusty Genoese sponge recipe I have made some little easter bunnies and easter nests. Both are variations on Victoria sponges.

The rings are basically fairy cakes and buttercream just shaped a different way; from humble beginnings: can make something that looks quite polished:

The bunnies have an additional layer of jam:

The basic recipes can be found here

1 comment:

Sophie said...

aww i love your festive desserts, they are really sweet. don't you wish every day was a holiday so we could always bake cute desserts like this :)?!