The rings are basically fairy cakes and buttercream just shaped a different way; from humble beginnings:
...you can make something that looks quite polished:
The bunnies have an additional layer of jam:
The basic recipes can be found here
Sunday, 23 March 2008
Easter Genoese sponge
Using my trusty Genoese sponge recipe I have made some little easter bunnies and easter nests. Both are variations on Victoria sponges.
The rings are basically fairy cakes and buttercream just shaped a different way; from humble beginnings:
...you can make something that looks quite polished:
The bunnies have an additional layer of jam:
The basic recipes can be found here
The rings are basically fairy cakes and buttercream just shaped a different way; from humble beginnings:
...you can make something that looks quite polished:
The bunnies have an additional layer of jam:
The basic recipes can be found here
Subscribe to:
Post Comments (Atom)
1 comment:
aww i love your festive desserts, they are really sweet. don't you wish every day was a holiday so we could always bake cute desserts like this :)?!
Post a Comment