This pudding borders on witchcraft and I bet everyone who
makes it for the first time puts it in the oven thinking, ‘this will never work’. But guess what? It does!
The idea of pouring hot water over a batter and the oven sorting it all
out is hard to believe but by the time you take the finished pud out of the
oven there will be a lovely sponge risen on the top, and a thick, rich
chocolate sauce at the bottom of the dish.
It really doesn’t look promising going into the oven (apologies for all the mess and smears around the bowl – I was having one of those uncoordinated days where everything goes where it shouldn’t!):
I particularly liked where the sauce bubbled up on top of the sponge and set into a crusty topping. The sponge and sauce contrasted with vanilla ice cream was the perfect dish – hot, cold, multiple textures and bold flavours.
This is a real ‘stick to the ribs’ pudding reminiscent of that chocolate sponge you sometimes got for school dinners. The chocolate sauce is more chocolatey than school dinners chocolate custard (not that I didn’t love school dins chocolate custard!)
The other good thing about this dessert is that it takes
barely 10 minutes to get it ready for the oven.
I do recommend standing your baking dish on a tray to catch any
spills. Some of my chocolate sauce did
decide to erupt out of the pud like a rather limp Versuvius. Mmmm, chocolate lava!
Ingredients
For the
batter:
150g self raising flour
165g caster sugar
2 tablespoons cocoa powder
125ml milk
1 teaspoon vanilla extract
30g unsalted butter, melted
150g self raising flour
165g caster sugar
2 tablespoons cocoa powder
125ml milk
1 teaspoon vanilla extract
30g unsalted butter, melted
For the
topping:
150g dark brown sugar
4 tablespoons cocoa powder
425ml hot water
150g dark brown sugar
4 tablespoons cocoa powder
425ml hot water
Method
Preheat the oven to 190°C/fan oven 170°C/375°F/gas mark 5.
Grease a 1.5-2 litre oven proof dish with butter.
Place the flour, sugar and cocoa in a large bowl and mix
together.
Beat in the milk, vanilla and butter until you have a smooth
batter.
Spoon into the prepared dish and level the surface.
Now make the topping: Stir together the brown sugar and
cocoa powder making sure there are no lumps.
Scatter over the top of the batter.
Pour the hot water over the top at a gentle speed so as not
to disturb everything – using the back of a spoon to break the flow helps.
Place on a baking sheet in the oven (this will catch any
sauce that bubbles up) and bake for 50 minutes, during which time the sponge
will rise to the top and the liquid will be at the bottom of the dish transformed
into a thick chocolate sauce.
Serve from the oven with vanilla ice cream.
Bask in the glory of the wonderful thing you have created.
Eat.
18 comments:
I just made one of these too!
It must be the time of year or the weather that makes us meed food like this!
Yours looks yummy.
Looks wonderful - will certainly be going on my "To Bake" List, thank you x
Looks delicious. You can't beat a huge bowlful of hot chocolaty pudding on a cold day :)
This looks like the ultimate comfort food - perfect!
I have to try this :) Cold vanilla ice cream and this pudding: circus in my mouth!
omy!these chocolate pudding look decadent and delicious!!
I think all the smears and drips add to the charm, like an indulgent chocolate explosion. Perfect pudding for depressing January weather.
How funny, my partner (who never cooks!) Made this last night!! It was lovely!!
Love these pudding, and yours looks delicious. Just right for this weather.
I love these self-saucing puds. Haven't made a chocolate one before *heads off to check cupboards*
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Self-saucing puds tick all the boxes and I never understand how they produce a sauce. The lemon version is delicious on a summers day.....243.
I think the 243 is part of the captcha!!!
I love chocolate self saucing pudding - can't wait til the winter when this would hit the spot.
Words cannot express how much I want this pudding right now! I love sublime!!
Oh what a good idea. I haven't made this in a long time and it is definitely needed in this awful weather!
Made this last night and it is every bit as easy and delicious as you describe. A big success - thank you!
I made this and it was a great success - definitely going to bake again and again!
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