This cheesecake takes no time at all to prepare but really is something rather special. The addition of Baileys (even a small amount like this) gives a velvety taste and texture to the cheesecake – the harsh alcohol flavour isn’t there, but the creamy richness is. The flaked chocolate provides extra bursts of flavour. All in all, a hit!
100g unsalted butter, at room temperature
100g icing sugar
4 tablespoons Baileys
4 Cadbury’s flakes, broken up – you could also use 100g grated chocolate
300ml double cream