If you are envious of my lovely goodie bag and would like to win one, simply visit Puro Coffee’s Facebook page, where there is a monthly competition to win a gift box just like mine. Good luck!
These quantities will provide four generous portions – scale up if you need more portions!
200ml dark, strong coffee – make it strong to counter the richness of the cream
2 egg yolks
4 tablespoons caster sugar
1 teaspoon vanilla extract
300ml double cream
170g sponge finger biscuits – they are usually called Savoiardi or Boudoir sponge fingers in the UK
cocoa powder or crumbled Flake for decoration