The white chocolate Lindt ball topping is genius and works really well. Any white chocolate truffle would suffice but the little demi-sphere looks so cute. Both Mr CC and I are a sucker for Lindor so any excuse to buy a box is most welcome!
150g golden caster sugar
150g unsalted butter, at room temperature
150g self raising flour
2 tablespoons milk, you may possibly need more
8 white chocolate Lindt Lindor balls, cut in half
water – the amount will vary but start with 2 teaspoons