The custard extract was different to plain vanilla extract but wasn’t quite as powerful as I’d have liked. I used it according to the instructions on the bottle – next time I might bam it up a notch.
265g golden caster sugar
12 drops custard extract – or 1 teaspoon vanilla extract if you prefer
265g self raising flour
Dash of milk, if required
200g icing sugar
6 drops custard extract – or a dash of vanilla extract
2 tablespoons milk