You can decorate the biscuits by placing half a glace cherry in the centre of each biscuit before baking but, seeing as the first thing I do is pick it off, I didn’t bother!
News just in – I’ve had a decadent idea...how about spreading the flat side of the biscuit with a little raspberry or strawberry jam – a sort of biscuit version of a Madeleine? Ever eager and dedicated to my research (ahem), I have scuttled to the kitchen and tested my theory:
Oh yes, it tastes even better than it looks! This is the BEST way to enjoy these biccies!
250g caster sugar
150g desiccated coconut – you may need a tablespoon or so extra
300g plain flour