Fruity oat biscuits and just in time for the first hint of summer! Somehow using blueberries, cherries and cranberries rather than the more usual dried fruit fare makes these tasty, fresh and new – a refreshing change for your palette.
½ teaspoon baking powder
85g porridge oats
175g golden caster sugar
1 teaspoon ground cinnamon
140g unsalted butter – straight from the fridge
90g dried fruit – I used blueberries, cherries and cranberries but raisins or sultanas would also work
50g pecans – chopped