A wonderful moist, light coffee and walnut cake with a creamy butter cream filling and topping, with big plump walnuts to decorate the top. Photographed with a slice being removed on a shiny silver cake slice. Can you tell I have thought about this? It is my very favourite cake and I always use your light recipe. Readers of the magazine would not believe how easy it is to make with such lovely results. Mmmm.
Sunday, 3 April 2011
Baked & Delicious Magazine giveaway - Winner!
Thank you for all your entries for my "Baked & Delicious" Magazine giveaway.
Lisa said... Please can you email me your full name and address in the next day or so in order that I can forward it to Baked & Delicious. Congratulations!
All comments were entered into the lucky dip and the winner is...drum roll please....Lisa, with this comment: