All comments were entered into the lucky dip and the winner is...drum roll please....Lisa, with this comment:
A wonderful moist, light coffee and walnut cake with a creamy butter cream filling and topping, with big plump walnuts to decorate the top. Photographed with a slice being removed on a shiny silver cake slice. Can you tell I have thought about this? It is my very favourite cake and I always use your light recipe. Readers of the magazine would not believe how easy it is to make with such lovely results. Mmmm.
3 comments:
Congrats to Lisa, lovely giveaway! gloria
Hi Gloria
Thankyou, I am thrilled and delighted.
Best wishes
Lisa x
Brilliant cupcakes, Caked Crusader! I once tried to do whipped ganache with a less happy ending than yours... I could barely get the whisk into it to beat it. I should have ignored the "chill for two hours before whipping" instructions!
Will try again at some point with your method :)
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