This is a lovely, albeit thin (only 26 pages!), magazine. Recipes are clearly set out with photos accompanying each stage of the recipe. I can imagine it would be invaluable to someone just starting out baking – particularly as each issue is accompanied by a piece of silicon bakeware. Issue 2 came with a spatula and pastry brush.
I haven’t baked anything from issue 2 yet, but have already made the Mediterranean tarts from issue 1 for Mr CC’s and my dinner – very tasty they were too! Both issues I have seen contain recipes that I want to bake; while that sounds an odd thing to say, I increasingly find that cookbooks are getting too fancy and losing touch with what people at home actually want to cook - this magazine doesn't and has lots of lovely sweet and savoury recipes.
On the Baked & Delicious website (link given above) it says that due to the huge success of issue 1, issue 2 is being released early – hopefully this is evidence in a surge in popularity of home baking!