Sunday 29 March 2009

Fluffy coconut cupcakes



I’ve been waiting to make these for some weeks and have finally got around to it! They had me at the title – fluffy coconut cupcakes – what’s not to love?

We all have flavours that grab our attention if they appear in the description of a cake or dessert and coconut is certainly one of mine. Others would be vanilla, cinnamon, ginger, apple, pear, custard...ok, so there are quite a few!


The cupcake recipe is different to others I’ve made as it has less egg but uses buttermilk. This gave a light, crumbly texture and it suited the coconut very well. Because of the low butter and egg content the cupcakes are pale, so I recommend using the skewer test for ‘done-ness’.

I love the colour of these; they are so clean and wholesome looking. Yes, I know...I need to get out more. But at least some of you must see what I mean? Anyone?


The buttercream, the observant among you will have noticed, is not smooth. This is because it contains desiccated coconut. It struck me as a halfway house between buttercream and coconut ice, the unashamedly sugary sweet.


Ingredients:
For the cupcakes:

125g self raising flour
25g desiccated coconut
115g caster sugar
125ml buttermilk
1 egg
1 teaspoon coconut extract
65g unsalted butter, melted

For the coconut icing:

280g icing sugar
70g desiccated coconut
100g unsalted butter, at room temperature
1 teaspoon coconut extract
1-3 tablespoons hot water


How to make:
- Preheat the oven to 180°C/fan oven 160°C/350°F/Gas mark 4.
- Line a 12 hole muffin tin with paper cases.
- Combine the flour, coconut and sugar in a bowl and make a well in the centre.
- Into the well pour the buttermilk, egg, coconut extract and melted butter and mix until all the ingredients are combined.
- Spoon the mixture evenly into the paper cases.
- Bake for approximately 15 minutes or until a skewer inserted into the cupcakes comes out clean. Mine took 18 minutes.
- Leave to cool in the tin for 10 minutes before removing the cupcakes and leaving to cool completely on a wire rack.
- You can make the cupcakes a day in advance if you store them in an airtight tin. Make the icing on the day though.
- Now make the icing: place all the ingredients, except the hot water, in a bowl and mix together.
- Add just enough hot water to make a spreadable consistency.
- Spread the icing over each cupcake and decorate according to taste – I used wafer roses.
- Bask in glory at the wonderful thing you have made.
- Eat.

22 comments:

  1. Love the ricepaper roses on top - they look delectable! Hmm, do you have any spare?

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  2. Mmm these are pretty and must be very moist considering that you used buttermilk in the mixture.

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  3. you had me right up until the mention of buttercream. Why? Why do people insist upon ruining perfectly lovely cake with that vile blend of marg/butter and icing sugar???

    ;-)

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  4. These are lovely. I love coconut and butterceam. I can't help myself.

    The buttercream, I'll bet, made these moist and very tasty.

    I'm itching to make these...just as soon as I'm fully recovered from my cold.

    Debby

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  5. Oh my, that first pic has such a sexy film noir aspect to it. If Lauren Bacall were a cupcake...you nailed it, Crusading one. :-)

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  6. Ooh, my husband loves this. Must do.

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  7. What beautiful looking cupcakes! The frosting looks so light and airy.

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  8. You had me at coconut ice!

    They look beautiful and very delicious!

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  9. Love the name of your blog. Can't remember how I stumbled onto it but I'll definitely be back. Great stuff!

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  10. Wow, these cupcakes look fantastic. I love what buttermilk does for a cake recipe. They're so light and tender looking. Plus, coconut butter cream sounds like a true delight. I'd have to keep myself from eating it by the spoonful.

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  11. These cupcakes look very cute and yummy. Coconut is one of my favorite flavors.

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  12. My husband would love these. He adores coconut!

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  13. Oh these are simply adorable and definitely a must try!

    Maria
    x

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  14. I love coconut in the summer time! THese will be perfect!

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  15. Woppee! I want one of those, heck I will have half a dozen! Hmmmmmm :P

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  16. How beautiful C.C. perfection in cupcake form.

    Rosie x

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  17. I love white cakes . Did you make the roses?

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  18. 1000g butter for the icing?!!!

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  19. Good spot Anonymous - it should be 100g. I'll correct it
    Thanks

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