All comments were entered into the lucky dip and the winner is...drum roll please....Lisa, with this comment:
A wonderful moist, light coffee and walnut cake with a creamy butter cream filling and topping, with big plump walnuts to decorate the top. Photographed with a slice being removed on a shiny silver cake slice. Can you tell I have thought about this? It is my very favourite cake and I always use your light recipe. Readers of the magazine would not believe how easy it is to make with such lovely results. Mmmm.
Congrats to Lisa, lovely giveaway! gloria
ReplyDeleteHi Gloria
ReplyDeleteThankyou, I am thrilled and delighted.
Best wishes
Lisa x
Brilliant cupcakes, Caked Crusader! I once tried to do whipped ganache with a less happy ending than yours... I could barely get the whisk into it to beat it. I should have ignored the "chill for two hours before whipping" instructions!
ReplyDeleteWill try again at some point with your method :)