The Caked Crusader

Today is my birthday but, as I’ve been really busy the last few days (lunches, cocktails, even the opera daaaaaaahling), I find my...

  This recipe is adapted from the one in the BBC Good Food 25 th birthday edition.  As soon as I saw the combination of florentines ...

    I’m such a cliché but the first whiff of winter and I’m cracking open the spice jars like nobody’s business!  I found the recipe fo...

I’ve never baked (or indeed seen, or eaten) a chocolate carrot cake before.  It seemed the perfect cake given the increasingly autumnal...