The Caked Crusader

This week I needed something that was quick to make and would keep nicely in a tin for several days.  We are in the final throes of ...

      It was some time ago that I ate the “ best cake ever ” (in my opinion).  It was a ‘maronischnitte’ from Café Sacher in Salzbur...

    Classics become classics for a reason – usually because they’re great.  There is something about a tea loaf cake that is inherent...

This sort of cake personifies the start of winter to me; it’s got lots of rich flavours and warming spice.  The dates taste like tof...