The Caked Crusader

There are many ways to induce me to buy something but one of the quickest is to make the small bottle a replica of the large therefo...

This recipe came about as I was thinking how I could make a classic Victoria sponge but dress it up differently enough so it felt like...

This recipe is adapted from a lime and coconut tart in the current edition of Delicious magazine.  I adore coconut but find that lim...

Seriously – this recipe only requires the hob, no oven at all!  I know it’s hard to believe.  This is an incredibly rich and indulge...