tag:blogger.com,1999:blog-430441346293872555.post8861444693865994468..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: Jelly two ways: Rhubarb jelly and orange jellyThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-430441346293872555.post-91719313642722717422011-02-06T06:47:29.306+00:002011-02-06T06:47:29.306+00:00I LOVE rhubarb in any form, but as jelly, it well…...I LOVE rhubarb in any form, but as jelly, it well…takes the cake! Great post…great site! :)Teninahttp://tenina.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-67141708215979259132011-02-01T14:13:44.993+00:002011-02-01T14:13:44.993+00:00Hi Anon
My honest answer is that I don't know...Hi Anon<br /><br />My honest answer is that I don't know. My gut instinct is that it's one of those products that can happily go past it's sell by date. I'd advise having a good look at it - hold the sheet up, if it's still clear and uncoloured i.e. not gone cloudy or yellow looking I'd guess it's ok to use.<br /><br />Happy jelly making!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-14823208384396346082011-02-01T14:05:41.712+00:002011-02-01T14:05:41.712+00:00Looks yummy:)
I have a kinda of weird question bo...Looks yummy:)<br /> I have a kinda of weird question bout gelatine. How long does it last for? I have some in the cupboard but the best- before date was ripped off the top of the packet. I don't want to buy and new pack of gelatine if its not necessary, but I don't want to use out of date products:( I think I've had it bout 2 years!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-57727891180899355482011-01-30T05:10:18.324+00:002011-01-30T05:10:18.324+00:00jellies look amazing. I have never tried my hand ...jellies look amazing. I have never tried my hand at home-made jelly, but your description makes it sound like a tempting proposition.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-46389133879508536022011-01-29T16:23:36.419+00:002011-01-29T16:23:36.419+00:00Hi C
Yes, that's exactly how I had them - a f...Hi C<br /><br />Yes, that's exactly how I had them - a float of double cream on top...unfortunately it didn't make for an attractive picture!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-67760236512973388582011-01-29T16:18:29.559+00:002011-01-29T16:18:29.559+00:00Ah jelly, how delicious and good fun too! It remin...Ah jelly, how delicious and good fun too! It reminds me of the version my mum used to make when I was little - she put raspberries in the jelly to force more fruit down my brother and I! I love the stunning colours of your jellies - they look like they would have been perfect with a little drizzle of cream too!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-41928773459526863772011-01-28T04:01:58.847+00:002011-01-28T04:01:58.847+00:00I just watched Nigella make her rhubarb jelly toda...I just watched Nigella make her rhubarb jelly today and I must say you have got her beat hands down.Lisahttps://www.blogger.com/profile/10539467429501625137noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-82158647755416370532011-01-28T02:37:35.284+00:002011-01-28T02:37:35.284+00:00I looove rhubarb and these jellies looks so intere...I looove rhubarb and these jellies looks so interesting! I just have to try them - I have never made a jelly before. Thanks for sharing your recipes - Cheers!The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-15067347817573626332011-01-28T01:37:27.967+00:002011-01-28T01:37:27.967+00:00Beautiful...absolutely delicious looking!Beautiful...absolutely delicious looking!Elizabethhttp://www.savor-the-rhubarb.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-80086623852186567192011-01-27T23:58:57.728+00:002011-01-27T23:58:57.728+00:00I only just discovered your blog a couple of days ...I only just discovered your blog a couple of days ago and since then I've been trawling through your archives and bookmarking loads of recipes, this is definitely getting added to the list!<br /><br />The rhubarb jelly is such a beautiful colour and looks perfectly set- just the right amount of wobble.Catherinehttps://www.blogger.com/profile/16170393355527241556noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-87178075639773880352011-01-27T17:57:39.810+00:002011-01-27T17:57:39.810+00:00These jellies are so summery - love the bright, ch...These jellies are so summery - love the bright, cheery colours. They both sound divine as well!Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-32304146516438716932011-01-27T17:18:07.579+00:002011-01-27T17:18:07.579+00:00I've never made my own jelly before and being ...I've never made my own jelly before and being veggie would have to use agar which scares me a little. However, I like eating jelly so really must try sometime.<br /><br />I love the pink blush colour of the rhubarb and I'm impressed you got it to set so well. I've heard that can be trickyKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-53329815662020096662011-01-27T11:38:36.180+00:002011-01-27T11:38:36.180+00:00Just gorgeous! I am another who wants to try with ...Just gorgeous! I am another who wants to try with agar agar! No advice though, I am still on L plates.Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-34844589563608143642011-01-27T10:07:02.856+00:002011-01-27T10:07:02.856+00:00Hi Perdita
I've only ever used leaf gelatin. ...Hi Perdita<br /><br />I've only ever used leaf gelatin. But I'm sure some of my readers must've tried it and could leave some advice?The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-17536743440622995962011-01-27T09:35:09.729+00:002011-01-27T09:35:09.729+00:00These look delightful! I love making jellies.
I w...These look delightful! I love making jellies.<br /><br />I want to try using agar agar as the texture is slightly different, I've tried it in creamier and rice-based oriental puddings- have you tried this and if so, have you any tips?Perdita Tinselhttps://www.blogger.com/profile/01741015473009270250noreply@blogger.com