tag:blogger.com,1999:blog-430441346293872555.post8340775886725007622..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: The Cakes of Salzburg – part 1The Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-430441346293872555.post-49990875081648326422009-09-26T21:32:15.606+01:002009-09-26T21:32:15.606+01:00Wow did you eat any food other than cake on your t...Wow did you eat any food other than cake on your trip lol! I live in Germany and the cakes here are very similar to those in Austria. I'd say the creamy filling in the plum cake was made with quark - http://en.wikipedia.org/wiki/Quark_cheese. Quark is popular in cooking & baking here.<br />You should come to Germany for your next trip - lots more yummy cakes to try!Ruthnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-74136836784233971262009-09-16T05:10:24.502+01:002009-09-16T05:10:24.502+01:00Your blog is fantastic! There can never be enough ...Your blog is fantastic! There can never be enough cake in this world for my liking. I think I need to go to Austria for a cake fix.Miss High Heelshttps://www.blogger.com/profile/17496131413053433413noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-74065861050933239682009-09-15T19:22:03.694+01:002009-09-15T19:22:03.694+01:00I just put on 5 lbs reading that post.
Lucky fish,...I just put on 5 lbs reading that post.<br />Lucky fish, you......Those pastries are to die for...Annhttps://www.blogger.com/profile/13989340321224075830noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-42757610552547478362009-09-15T10:15:14.487+01:002009-09-15T10:15:14.487+01:00Easy to eat, indeed. I would devour that cake sli...Easy to eat, indeed. I would devour that cake slice.<br /><br />Thanks for sharing all of the pictures and deliciousness from your trip!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-47565215406220487742009-09-15T08:49:56.138+01:002009-09-15T08:49:56.138+01:00Okay - i think i am booking a Christmas break, tho...Okay - i think i am booking a Christmas break, those cakes all look far too good to be missed. I remember both the Mozart cake and the Strudels from my childhood. I am hoping to see you have tried a piece of Sachertorte!bookcrosshttps://www.blogger.com/profile/06789520354313446938noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-28687154864118277672009-09-14T23:26:35.430+01:002009-09-14T23:26:35.430+01:00Thanks for posting these wonderful photos and shar...Thanks for posting these wonderful photos and sharing the details of your trip. I heart Salzburg - it rates as perhaps my favourite European city (of the limited number that I have visited). I went there about 7 years ago, and had the most wonderful time. It was also close to Christmas, so I had the pleasure of visiting the Christmas markets, which were magical. (And yes, I am a SoM fan, so of course I did the tour and went out of my way to walk past Nonnberg Abbey - 'cause you can't go in.)Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-60113339043003914582009-09-14T14:02:00.312+01:002009-09-14T14:02:00.312+01:00Hi Nikki
There are no sad questions where cake is...Hi Nikki<br /><br />There are no sad questions where cake is concerned! Not sure what the pastry was - it certainly wasn't the strudel pastry that crisps up (similar to filo).<br />It could've been shortcrust but then I'd have expected the outer layer to crisp more.<br />If anyone has any ideas?The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-27488271403680252832009-09-14T13:34:28.986+01:002009-09-14T13:34:28.986+01:00have never thought of going to salzburg particuarl...have never thought of going to salzburg particuarly (shame on me!!) I quite fancy going now however that i have seen your holiday pictures!!! Sad question but did you think the strudel was made with shortcrust pastry? i have only had frozen strudel with puff pastry which is probably a very poor example of it!!! NikkiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-4539772609516565462009-09-14T12:45:21.700+01:002009-09-14T12:45:21.700+01:00I've thought about going to Salzburg just for ...I've thought about going to Salzburg just for the coffee and cakes.<br />I think cake envy comes to mind with this glorious posting!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-75736920348435619592009-09-14T07:50:01.628+01:002009-09-14T07:50:01.628+01:00Wow your trip to Austria sounds wonderful and very...Wow your trip to Austria sounds wonderful and very foodie filled. I love the look of the Mozart cake and the souffle style dessert. It looks like a lovely city too. Can't wait to see what comes next.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-70900372563274320812009-09-14T00:00:28.018+01:002009-09-14T00:00:28.018+01:00Austria has to be one of my favorite countries to ...Austria has to be one of my favorite countries to visit. I have never been to Salzburg however. Those pastries sure look divine!glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com