tag:blogger.com,1999:blog-430441346293872555.post5691881165851690499..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: Yorkshire curd tartThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-430441346293872555.post-5990066178862487982019-07-15T13:04:16.617+01:002019-07-15T13:04:16.617+01:00A real yorkshire curd tart doesn't have lemon...A real yorkshire curd tart doesn't have lemon but rum , try it its a revelation , the recipe is in yokshire farmhouse cookbook an oldy but a goody<br /><br />Anonymoushttps://www.blogger.com/profile/09736248274827998322noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-74342257548313468432016-02-14T21:41:22.055+00:002016-02-14T21:41:22.055+00:00What a fascinating post CC. I had no idea curd che...What a fascinating post CC. I had no idea curd cheese was so easy to make but yours looks amazing! <br />I had a similar feeling of satisfaction when I made butter from double cream..... the liquid left from the separation of the fat making the butter was buttermilk which I used for scones. <br />Having seen this, I now need to try making curd cheese...... and maybe I should make a gF version of the tart too!<br />Thanks for the share!Gluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-84915956493257814072016-02-02T13:50:25.679+00:002016-02-02T13:50:25.679+00:00Hi Sweetkitchenscience
Love your comment - thanks...Hi Sweetkitchenscience<br /><br />Love your comment - thanks. Although i panicked at the appearance of 'isoelectric'!<br /><br />Happy bakingThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-53676749019075561372016-02-02T12:49:46.602+00:002016-02-02T12:49:46.602+00:00No witchcraft at all in the curd, all science! The...No witchcraft at all in the curd, all science! The lemon juice lowers the pH of the milk so it meets the isoelectric point of the proteins, therefore they become insoluble and precipitate, and that's the curd. The kitchen is just a small lab (but so much more rewarding). Looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-56709726725590875042016-02-01T22:31:04.976+00:002016-02-01T22:31:04.976+00:00Really I love this curd cheese tart look like my r...Really I love this curd cheese tart look like my ricotta kuchen ! Look delicious!<br />I have to make that soon!!!!<br />xoxoxGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-38390788386322535982016-02-01T19:39:17.516+00:002016-02-01T19:39:17.516+00:00wow you even made curd cheese yourself!! That'...wow you even made curd cheese yourself!! That's just amazing. The tart look splendid.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-79597162928890853002016-02-01T17:15:07.139+00:002016-02-01T17:15:07.139+00:00I grew up eating Yorkshire Curd Tart and it is so ...I grew up eating Yorkshire Curd Tart and it is so delicious. I've never thought to make my own curd cheese we always used to buy cottage cheese and strain it to use in the filling.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-74926366926518478642016-02-01T08:29:52.684+00:002016-02-01T08:29:52.684+00:00Gorgeous!
I once made a curd tart from some curd c...Gorgeous!<br />I once made a curd tart from some curd cheese the formed by accident. Now I know how to do it properly so will be trying it out. Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-89848737675444586362016-01-31T20:59:50.270+00:002016-01-31T20:59:50.270+00:00Oooh, this sounds lovely, right up my alley. Good ...Oooh, this sounds lovely, right up my alley. Good in you for making your own cheese. I love the names of traditional British bakes, and Fat Rascal is a good one.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-45000197672586337762016-01-31T18:25:20.793+00:002016-01-31T18:25:20.793+00:00Wow, that is some creation! So scientific! I lov...Wow, that is some creation! So scientific! I love Betty's, and always make it my first stop when in York for the day.<br />Who knew you could buy Jersey milk in Tesco's! sensibiliahttps://www.blogger.com/profile/08715737628925538412noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-15387158097123413622016-01-31T17:53:37.118+00:002016-01-31T17:53:37.118+00:00I've only been to York once and I headed strai...I've only been to York once and I headed straight off to Betty's under strict instructions to try a curd tart. Oh boy was it good. Sadly I didn't know about fat rascals at the time. I too have made curd tarts including the curd cheese and really I should try again as they were rather good. I always keep whey, it's such useful stuff.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com