tag:blogger.com,1999:blog-430441346293872555.post3417200230009395945..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: Golden syrup cakeThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-430441346293872555.post-77453958438587185732014-06-25T08:19:33.806+01:002014-06-25T08:19:33.806+01:00Thanks for sharing your info. I really appreciate ...Thanks for sharing your info. I really appreciate your efforts and I will be waiting for your further write. <a href="http://www.groceries2go.co.uk/Lyles-Golden-Pouring-Syrup-454G/dp/B00CYNMFH2" rel="nofollow">Lyles Golden Syrup</a><br /> groceries2gohttps://www.blogger.com/profile/05023785925834525057noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-31655226398741309252014-04-19T19:01:30.852+01:002014-04-19T19:01:30.852+01:00Have made this a few times now all ways a success ...Have made this a few times now all ways a success work mates love it, I find it go's a long way if you share the batter between 2 loaf tins you all ways get 2 perfect cakes..Anonymoushttps://www.blogger.com/profile/09450261065382758311noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-71418637985916539462014-03-15T20:07:12.377+00:002014-03-15T20:07:12.377+00:00Hi Truearchetypeandhome
I share your addiction to...Hi Truearchetypeandhome<br /><br />I share your addiction to porridge and golden syrup...maybe we should form some sort of support group?<br /><br />Glad you loved the cake.<br /><br />Happy baking!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-91005027581547360822014-03-15T18:55:30.274+00:002014-03-15T18:55:30.274+00:00Just wanted to let you know I tried baking this ca...Just wanted to let you know I tried baking this cake today and it is absolutely amazing.<br /><br />I wanted to use Golden Syrup due to a recent addiction to porridge + golden syrup<br /><br />It is lovely, thank youtruearchetypeandhomehttps://www.blogger.com/profile/11880490113026542813noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-57554525476378900462013-05-14T23:06:20.722+01:002013-05-14T23:06:20.722+01:00Found this recipe on Sunday and made for pudding.....Found this recipe on Sunday and made for pudding... DELISH!!!! I still have a couple of pieces left for tomorrow and then that's it :-(<br />No fear though, have just noticed the Golden Syrup AND ginger cake... That's this weekend sorted then!<br />Hope you don't mind, have blogged the recipe and my thoughts on it, with link back to your page.Anonymoushttps://www.blogger.com/profile/16690096839546371232noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-13269380969531597422013-02-10T22:08:23.511+00:002013-02-10T22:08:23.511+00:00I actually love you for posting this recipe! I tri...I actually love you for posting this recipe! I tried one out last summer and it sank. It was a complete fail and since I have been on the hunt. Now, it is over!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-42818034242149854302013-02-07T20:47:48.458+00:002013-02-07T20:47:48.458+00:00Made this cake today - and I'm here to tell yo...Made this cake today - and I'm here to tell you guys..... IT'S AWESOME !!!! Yes I realise that the ingredients look like a heart attack waiting to happen but it's so worth it !! Make it NOW !!Suzeenoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-417761727169882542013-02-03T15:58:30.458+00:002013-02-03T15:58:30.458+00:00Magic cake! Beautiful!Magic cake! Beautiful!Jessica Roberthttps://www.blogger.com/profile/09778404359304473851noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-19911853832252053712013-02-02T15:50:55.856+00:002013-02-02T15:50:55.856+00:00Hi Anonymous
I wondered about the sugar too. It ...Hi Anonymous<br /><br />I wondered about the sugar too. It certainly wouldn't affect the taste but I'm not sure about the texture - I'm never sure if you risk altering the chemical balance of the cake if you take out too much of one ingredient. I reckon you could probably get away with 20% less but I wouldn't go more than that.<br /><br />I understand your concern about the sugar levels, but if it's purely that you fear the cake will be too sweet - trust me, it isn't!<br /><br />Happy bakingThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-54851081747045007262013-02-02T15:41:47.659+00:002013-02-02T15:41:47.659+00:00I love your blog, I bake no fuss down to earth cak...<br />I love your blog, I bake no fuss down to earth cakes and I guess you can't get much more down to earth than golden syrup cake. I would like to know however whether some of the sugar can be cut. If it can, would 20% be too much, or would it really, really affect the yumliness of the cake? I promise I am not a robot so would appreciate some advice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-1098391163880804242013-01-23T21:01:07.383+00:002013-01-23T21:01:07.383+00:00How delicious! I have the books too although have ...How delicious! I have the books too although have not made anything. <br /><br />I love my golden syrup in the squeezy bottle, although it does lack the looks of the tin! Fuss Free Helenhttp://fussfreeflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-68888209049058736422013-01-23T11:13:04.446+00:002013-01-23T11:13:04.446+00:00That cake looks great. I love Golden Syrup too, an...That cake looks great. I love Golden Syrup too, and a whole bottle - mmmmmm!Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-25339736936966855072013-01-22T20:10:48.485+00:002013-01-22T20:10:48.485+00:00That is a mighty fine looking cake. I could also s...That is a mighty fine looking cake. I could also spend all day expressing my love for golden syrup. I used to make syrup sandwiches when I was little and if you're able to wait a minute, it makes the bread a little bit crispy!Johttps://www.blogger.com/profile/07922950133889230965noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-22239475896289611752013-01-21T20:23:19.052+00:002013-01-21T20:23:19.052+00:00Wow, golden syrup always reminds me of my childhoo...Wow, golden syrup always reminds me of my childhood and I didn't even know there was a book dedicated to it. Your cake looks beautiful and moist xHellohttps://www.blogger.com/profile/00807645730097772321noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-90649369572930755442013-01-21T11:21:23.137+00:002013-01-21T11:21:23.137+00:00I love golden syrup - especially licking the spoon...I love golden syrup - especially licking the spoon. Great bake and I would only serve Birds custard with this:)Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-15566531883729033442013-01-21T09:28:33.023+00:002013-01-21T09:28:33.023+00:00Oh yum yum yum! I ADORE golden syrup, it's suc...Oh yum yum yum! I ADORE golden syrup, it's such a strong, sweet, clean flavour and I can't imagine anything much better than an entire cake dedicated to it :-)thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-74175177118213921712013-01-21T08:05:45.178+00:002013-01-21T08:05:45.178+00:00Cake that works with a cuppa or as a pudding has t...Cake that works with a cuppa or as a pudding has to be a good thing in my book. It sounds fantastic.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-19306407930560614592013-01-21T07:00:29.194+00:002013-01-21T07:00:29.194+00:00Looks fabulous and so comforting for this time fo ...Looks fabulous and so comforting for this time fo year. I bet it would be fab steamed as an old fashioned pudding. Ohhh can't resist it with custard!<br /><br />The amount of syrup isn't too drastic when you compare it to the other ingredientsKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-32190557984336317452013-01-21T04:06:59.137+00:002013-01-21T04:06:59.137+00:00Yummo - golden syrup + custard = heaven.Yummo - golden syrup + custard = heaven.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-21259242952843535962013-01-20T22:54:28.744+00:002013-01-20T22:54:28.744+00:00Oh wow! I love golden syrup and this looks perfect...Oh wow! I love golden syrup and this looks perfect. I need to make this! Nickkihttps://www.blogger.com/profile/18314379706604444036noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-23609649375815977532013-01-20T21:52:13.350+00:002013-01-20T21:52:13.350+00:00A whole bottle?! Oh my stars!A whole bottle?! Oh my stars!trashhttps://www.blogger.com/profile/13623440501234583451noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-86794452428502701122013-01-20T21:30:19.642+00:002013-01-20T21:30:19.642+00:00Your cake looks majestic, but a whole bottle. Oh m...Your cake looks majestic, but a whole bottle. Oh my!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-57342642977224455452013-01-20T21:13:29.176+00:002013-01-20T21:13:29.176+00:00An entire whole bottle of syrup?! Glorious, simply...An entire whole bottle of syrup?! Glorious, simply gloriosu! I think a whole bunch of people will be thanking you for trying this one out and assuring us it wasn't a typo when the recipe was written!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-60432430159644768102013-01-20T21:08:38.390+00:002013-01-20T21:08:38.390+00:00I can bet that was good and it looks a whopper of ...I can bet that was good and it looks a whopper of a cake !Sarah-Jane - SiliconeMoulds.comhttps://www.blogger.com/profile/11477461201547435976noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-88219965961869012612013-01-20T20:40:39.135+00:002013-01-20T20:40:39.135+00:00I haven't tried anything from the "Golden...I haven't tried anything from the "Golden syrup" book yet, but I did make the chocolate dipped (or in my case, drizzled) Viennese biscuits from the "Dairy Milk" book last week ... they were yummy!Suehttps://www.blogger.com/profile/11181516599513477873noreply@blogger.com