tag:blogger.com,1999:blog-430441346293872555.post3266387032916057201..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: Baked & Delicious magazine giveaway!The Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-430441346293872555.post-92216929098609713992011-03-28T20:12:04.443+01:002011-03-28T20:12:04.443+01:00Boring boring i know but it would have to be choco...Boring boring i know but it would have to be chocolate cake........... it's my favourite......... NikkiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-9130965785898127662011-03-28T17:59:03.262+01:002011-03-28T17:59:03.262+01:00I'd make a Debbie Brown-style fairy castle cak...I'd make a Debbie Brown-style fairy castle cake with edible glitter on the turrets.<br /><br />A great project to let my imagination run wild!Frances Campbellhttp://www.campbellscelebrationcakes.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-41977446545832059802011-03-28T12:44:50.200+01:002011-03-28T12:44:50.200+01:00Something fresh & summery - lush lemon cupcake...Something fresh & summery - lush lemon cupcakes with a limoncello frosting and a lemon coloured butterfly perching on the side - tempting on both the tastebuds and the eye!Emmanoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-2738885825412244352011-03-28T10:05:52.650+01:002011-03-28T10:05:52.650+01:00I'd put a lemon drizzle on the front cover bec...I'd put a lemon drizzle on the front cover because it doesn't matter how many times you make it, it still tastes wonderful.<br />Still haven't seen this in the shops where I live CC!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-5476136707211375212011-03-28T09:10:53.050+01:002011-03-28T09:10:53.050+01:00Cheesecake Muffins! Sounds strange but thay are g...Cheesecake Muffins! Sounds strange but thay are gorgeous. It a muffin, but with a cream cheese filling topped with frosting (like you would get ona a carrot cake). They are my favourite thing because they mix two things that I love - cake and cheesecake! Yum yum! There would be loads of them all piled up on the cover too!Jennihttps://www.blogger.com/profile/02315824711789110332noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-52201301345794985862011-03-27T22:22:38.669+01:002011-03-27T22:22:38.669+01:00Malteser cake! So deliciously bad for you, and rem...Malteser cake! So deliciously bad for you, and reminds me of the ones served at my school :)<br />karen s<br />twannywun at hotmail dot comtwannywunhttps://www.blogger.com/profile/06990246785437772809noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-40018911490163633952011-03-27T21:32:05.555+01:002011-03-27T21:32:05.555+01:00(I actually left this comment before reading your ...(I actually left this comment before reading your previous post and have just discovered that you're also a battenberg fan - hurrah!)Aveenhttps://www.blogger.com/profile/00425772106422581017noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-33203102922198992482011-03-27T21:30:22.182+01:002011-03-27T21:30:22.182+01:00Maybe a croquembouche, because they look so specta...Maybe a croquembouche, because they look so spectacular... or a battenberg, because they're so pretty and yet so underrated. I can't choose!Aveenhttps://www.blogger.com/profile/00425772106422581017noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-37499627255215128392011-03-27T21:15:53.153+01:002011-03-27T21:15:53.153+01:00I'd have to do a lovely pile of brownies -beca...I'd have to do a lovely pile of brownies -because they are the first thing I baked and were so successful I haven't been able to stop!Unknownhttps://www.blogger.com/profile/11896716149500175671noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-35783932113552808862011-03-27T13:14:26.317+01:002011-03-27T13:14:26.317+01:00I think a Delicious Lemon Sponge Cake with lemon c...I think a Delicious Lemon Sponge Cake with lemon curd filling and lemon icing as whenever my six year old son - a keen baker - see's the picture in his Cookbook he asks to make it.Lyndanoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-33685491026036274582011-03-26T21:56:36.291+00:002011-03-26T21:56:36.291+00:00My cover star cake for my first baking magazine wo...My cover star cake for my first baking magazine would be a lemon drizzle cake....my mum and dad are both amazing cooks, I unfortunately never inherited their skills, nothing I attempted was actually edible. Finally after many many years of trying to bake, I somehow managed to make a lemon drizzle cake which my family loved and have continued enjoying since! So this would be on the first cover because everyone has to start somewhere and this cake was it for me! :o)JYMLnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-83091392324551347402011-03-26T19:17:37.989+00:002011-03-26T19:17:37.989+00:00My grandmother, for all of my growing up days, mad...My grandmother, for all of my growing up days, made me a chocolate ice water cake frosted with whipped cream. It was always so perfectly rich, and yet made lighter with the whipped cream topping. And it reminds me of her. <br />She just passed away, and at her memorial, we pulled all of the baked treats she had made recently out of her freezer and served them, with printed out recipes to go along with them.Marinahttps://www.blogger.com/profile/09251284195421998241noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-61102912152506897782011-03-26T16:25:31.291+00:002011-03-26T16:25:31.291+00:00For me it would have to be banana and chocolate ca...For me it would have to be banana and chocolate cake - it looks stunning, it's light and moist - but best of all, I remember eating it from being tiny and I still adore it!TMhttps://www.blogger.com/profile/12373273145923504159noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-6935831838876041952011-03-26T12:00:25.007+00:002011-03-26T12:00:25.007+00:00I'd do a sticky Jamaican Ginger cake with tons...I'd do a sticky Jamaican Ginger cake with tons of custard. How could anyone not fall for that? Yum yum!!Kezianoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-90625608614240674442011-03-26T10:57:03.270+00:002011-03-26T10:57:03.270+00:00A wonderful moist, light coffee and walnut cake wi...A wonderful moist, light coffee and walnut cake with a creamy butter cream filling and topping, with big plump walnuts to decorate the top. Photographed with a slice being removed on a shiny silver cake slice. Can you tell I have thought about this? It is my very favourite cake and I always use your light recipe. Readers of the magazine would not believe how easy it is to make with such lovely results. Mmmm.Lisanoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-90723114338392655202011-03-25T20:11:01.533+00:002011-03-25T20:11:01.533+00:00I love the new magazine & i think i would put ...I love the new magazine & i think i would put 'Mile-High Chocolate Cake' :)<br />Four dark, moist layers are sandwiched with silky milk-chocolate frosting. A new classic.Chloeeeyy:)noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-27992843029780929232011-03-25T20:07:44.034+00:002011-03-25T20:07:44.034+00:00as you know I have the first edition of this and w...as you know I have the first edition of this and would love a few more and as a keen user of silicone would love to get my hands on the complete set.<br /><br />I think I'd have to have my four bar chocolate cake on the front cover as it's such a winner.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-37160361473196104192011-03-25T16:44:37.480+00:002011-03-25T16:44:37.480+00:00for me it would have to be carrott cake because it...for me it would have to be carrott cake because its my absoulte favorite :)katiehttps://www.blogger.com/profile/14664821290742912344noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-8056344422870936572011-03-25T15:37:48.023+00:002011-03-25T15:37:48.023+00:00Red Velvet layer cake with mini red velevet cupcak...Red Velvet layer cake with mini red velevet cupcakes arranged around it on the table....my fave cake...our wedding cake...and a total show stopper!!!Victoriahttps://www.blogger.com/profile/08588892251394768692noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-36928434132109245682011-03-25T12:31:42.226+00:002011-03-25T12:31:42.226+00:00I think there's not enough fruitcake in the wo...I think there's not enough fruitcake in the world, so it would be the St George cake you posted a few weeks ago. I baked it on Saturday and it was exactly what I remember my grandma making when I was little.Tomhttps://www.blogger.com/profile/08601701411001669469noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-76792201672361796162011-03-25T12:26:37.782+00:002011-03-25T12:26:37.782+00:00Wow, what a website to stumble upon! I would have ...Wow, what a website to stumble upon! I would have a matcha chiffon cake because it's unusual and would catch people's attention. The cake would also have a pretty flower patterned dusting of icing sugar on the top to make it more attractive. Nice and light but very delicious!DrCakehttps://www.blogger.com/profile/18233844084212757975noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-41929343879316666782011-03-25T11:34:25.408+00:002011-03-25T11:34:25.408+00:00My favourite tins to use are the ones that create ...My favourite tins to use are the ones that create chequerboards slices when you cut into the cake and to make it work properly you need high-contrast cakes.<br /><br />I would go for deep chocolate and red velvet a) bc the colours would look great to gether and b) the choc and vanilla flavours are a perfect match. The whole lot would be iced with a floofy Italian meringue to make the cake zing both as a whole and as a slice!trashhttps://www.blogger.com/profile/15522550420718532131noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-2191082704086932672011-03-25T10:24:00.024+00:002011-03-25T10:24:00.024+00:00Red Velvet! I just love when a slice is taken out ...Red Velvet! I just love when a slice is taken out and you see the white contrast with the dark red. It is always delish too! :)ilikeyoursundresshttps://www.blogger.com/profile/09469053367491473977noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-21020090764147355202011-03-25T10:16:08.405+00:002011-03-25T10:16:08.405+00:00Black forest gateau is my favourite thing to make ...Black forest gateau is my favourite thing to make when cherries are in season. Chocolatey, creamy, fruity. yum!Anonymoushttps://www.blogger.com/profile/06208203551055372708noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-62926534638485509632011-03-25T10:08:41.928+00:002011-03-25T10:08:41.928+00:00Spiced apple and caramel cupcakes with a penuche a...Spiced apple and caramel cupcakes with a penuche and roasted cashew nut topping, delish!Anonymoushttps://www.blogger.com/profile/06699992612311512767noreply@blogger.com