tag:blogger.com,1999:blog-430441346293872555.post2549838261457883034..comments2024-02-08T03:08:44.622+00:00Comments on The Caked Crusader: Custard peach pieThe Caked Crusaderhttp://www.blogger.com/profile/02840224194242219981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-430441346293872555.post-61067388456494286142009-04-10T09:14:00.000+01:002009-04-10T09:14:00.000+01:00Delicious Crusader - custard and frus a real winne...Delicious Crusader - custard and frus a real winner for me.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-37753278829493810832009-04-06T21:43:00.000+01:002009-04-06T21:43:00.000+01:00That looks so good! I'm definitely going to make t...That looks so good! I'm definitely going to make this!Samhttps://www.blogger.com/profile/04554151962924841103noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-85231363911058920162009-04-06T16:39:00.000+01:002009-04-06T16:39:00.000+01:00Oooooooh I am SO drooling the pe is calling my nam...Oooooooh I am SO drooling the pe is calling my name!! It looks divine.<BR/><BR/>Rosie x♥Rosie♥https://www.blogger.com/profile/10265844067705610307noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-60228356076199772112009-04-06T15:53:00.000+01:002009-04-06T15:53:00.000+01:00Omg this looks heavenly!! MariaxOmg this looks heavenly!! <BR/><BR/>Maria<BR/>xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-68472708937634797532009-04-06T03:43:00.000+01:002009-04-06T03:43:00.000+01:00The True Story of the Fly in the PieThe True Story of the Fly in the PieFly in the Piehttp://www.thetruestoryoftheflyinthepie.comnoreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-24315691904172115542009-04-05T19:11:00.000+01:002009-04-05T19:11:00.000+01:00Yum! I love peach pies. Especially peach pies ma...Yum! I love peach pies. Especially peach pies made with custard filling. This sounds perfect for spring time. YUM! And I just love that you save a bit of time by not having to bake the pie shell blind. Perfect!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-53688967649608054262009-04-05T18:23:00.000+01:002009-04-05T18:23:00.000+01:00Peaches are one of my favorite stone fruits to bak...Peaches are one of my favorite stone fruits to bake and grill with. The custard filling sounds so good! Did you use canned peaches?<BR/>Being an American, I have to say that two-crust pies are very common here. However, I like to make streusel toppings because they are yummy, but also it's a great shortcut.<BR/><BR/>Wish I had a slice of that now... how "summery"!Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-430441346293872555.post-7984645048162039382009-04-05T18:20:00.000+01:002009-04-05T18:20:00.000+01:00Swoon, drool. It's George Clooney pie. Oh yes xSwoon, drool. It's George Clooney pie. Oh yes xsilverpebblehttps://www.blogger.com/profile/01456289271322986540noreply@blogger.com