The only tricky thing here is not to eat all the warm, buttery oat mix before it finds its way to the pan to chill. Warning: do not taste a bit ‘just to see what it’s like’. You will end up eating a pan full of warm oats and wondering if you have enough ingredients left to make a second batch! I tasted a bit (which I realise makes me fall into the ‘do as I say, not as I do’ camp) and a second bit just to prove the first bit wasn’t misrepresentative of the whole...and after that had to dig deep into my self control reserve (not known for its depth) to leave it alone. The smell was torturous to resist!
I think from this next picture you could guess that I’m left handed!
100g soft brown sugar
1 teaspoon vanilla extract
200g milk chocolate
125g smooth peanut butter